Spatula is an Imperial Milk Porter with Vanilla, Cinnamon, and Coconut; a tasty treat to stave off the last throes of Winter =) Brewed with a generous helping of flaked oats, a touch of lactose sugar, and a diverse selection of specialty grains leaning heavily into the chocolate and caramel malts. Conditioned after fermentation on an abundance of raw coconut flakes, Madagascar vanilla beans, and a pinch of cinnamon. Notes of chocolate buttercream, Cuban espresso, coconut macaroons, toasted pecans and tiramisu. 8.0%abv.