Flower Freak was brewed in June of 2018. Composed of a simple four grain base, and fermented in a large oak foudre with our Magickal Saison yeast. Conditioned on local shield-leaf sorrel (from our buddy Adrian at Heritage Farm), as well as the beautiful flowers of hibiscus and bluebellvine. Notes of fresh cranberry, cracked white pepper, tart concord grape, cooked lemon, and hay. 4.9%abv. 750ml bottle.