Our hoppy and fluffy Farmhouse Bier. Brewed with a grist of Pilsner malt and British oat malt. Hopped and dry hopped with our favorite Old World and New World varietals. Fermented in French oak with a blend of classic Belgian yeast and our house microflora. Crispy and floaty with tight notes of apricot, pinot meaner, kiwi berries, fresh bread, and vanilla.