Adaptive Distortion is composed of Pilsner malt and raw white wheat. Hopped and dry hopped intensely with Nelson Sauvin, Motueka and New Zealand Cascade. Fermented with a blend of our favorite clean and expressive house yeasts in French oak for almost four months. Bottle conditioned for a lush and lively level of carbonation! Designed to be an extremely crushable table Saison, hopped at a rate more in line with our IPAs.
3.5% abv! Explosive notes of kiwi, feijoa, hyper ripe pineapple, white gummy bears, hay, and sun drenched Wallionian hallucinations.