Corallet is our coral-hued Saison. Fermented atop a blend of yeast and bacteria from Pennsylvania tart cherries and our house Emptiness culture. Fermented and conditioned in large oak foudres. Brewed in December 2017, bottled in April 2018 and bottle conditioned until it’s release. Zippy notes of tart cherry pie, barnyard, preserved lemon, damp slate, and red gooseberry.