Hop Cream is our Marshmallow Double IPA brewed with abundance of oats (of both the flaked and malted variety) and fermented with our house Ale yeast. Hop Cream is then dry hopped heavilyyyyyy with Simcoe & Galaxy, and conditioned on an insane amount of sticky drippy marshmallow (roughly 50% more than you would’ve found in the first batch and the batch of Tangerine Hop Cream.) This is not a new beer, per se, but it will be the standard going forward. We hope you enjoy the lil mallo bump =) 8.8% ABV. Notes of melty orange dreamsicle, lemon meringue pie, tropical starburst flavored soft serve (does this exist?), and sugar coated watermelon rind.