Shambolic, our dry-hopped Saison, has been one of the few constants in our brewing schedule for the past six and a half years. We love it =) Brewed with a sturdy base of malted spelt and raw white wheat, we dry hop Shambolic at an enormous rate with Nelson Sauvin and Simcoe, both of which we have been lucky enough to hand select on our trips to New Zealand and the Yakima Valley. Fermented with our Magickal Saison yeast in a large oak foudre and then laid to rest for several months. Bottled at our Dispensary in 500ml brown bottles and conditioned for roughly six months before release. Notes of juicy and drippy pineapple, black lime, lemon acidity, champagne, and hint of oak. 6.5% abv.