Fantasy Moth was brewed in January 2019 with domestic Pilsner malt, raw wheat and malted oats. Generously hopped in the whirlpool with aged whole leaf hops. Primary fermented in an open-top tank with our Magickal Saison yeast. Secondarily fermented in a Vin Santo cask with our house cultures for over a year. Bottled in May 2020. Refermented in the bottle for natural carbonation. 6.6% abv.